Aging meat is an art that combines patience, precision, and control. In his latest blog post,  Matteo Zanlorenzi , Area Manager Refrigeration at CAREL, explains how technology can enhance tradition, ensuring consistent quality and reducing waste. At Antica Macelleria Cecchini in Panzano in Chianti, CAREL’s customised control system manages temperature and humidity to create optimal conditions for meat aging, transforming craftsmanship into a measurable, repeatable process. Read the full story...

Preserving artisanal excellence while embracing sustainability: this is the challenge that inspired  Pasticceria Veneta s.r.l  to rethink its refrigeration systems. In his latest blog post,  Biagio Lamanna , Head of HVAC/R Knowledge Center at CAREL, illustrates how the company combined tradition and innovation through an advanced CO₂-based solution with DC inverter technology. The result is precise temperature and humidity control, improved energy efficiency, and a 30% reduction in...

CAREL is exploring how generative AI can enhance its Continuous Improvement processes, amplifying the effectiveness of people and lean methods through digital tools. The company’s approach is pragmatic and value-driven, combining two complementary perspectives: the lean mindset, rooted in observation and experimentation, and the AI-driven one, capable of synthesising and accelerating knowledge. From Knowledge Management to Service, Marketing, Coding and Continuous Improvement, each experiment...