As part of its wide offering, CAREL presents two innovative technologies for energy saving in industrial processes: high-efficiency heat...

CAREL’s Group Marketing Manager - Food retail, Sebastiano Di Lena elaborates on the regulations and development opportunities in R-290...

CAREL’s Application Specialist, Davide Di Dia talks about maintaining Indoor Air Quality (IAQ) using ventilation and air conditioning...

Reducing cold chain energy consumption not only helps the environment, but also minimises store running costs. The electricity...

Most of the alternatives to refrigerants with high global warming potential are flammable. Dilution in air is a simple yet effective...

The coexistence of HVAC and refrigeration assets in food retail buildings has significant thermodynamic impacts. While HVAC systems...

Total Store is a complete “equipment-to-cloud” control and monitoring solution for centralised store management, provided by CAREL to...

Claudia Piva , CAREL’s Lean & Process Innovation Specialist, has to her credit the most read blog of the first semester of 2024. She had...

Access CAREL’s new white paper that throws light on principles, applications and benefits of energy saving in adiabatic humidification....