Efforts in the building industry, driven by increasingly stringent regulations, have recently focused on creating low consumption and...

“The presentation of our Emissions Reduction Plan to SBTi is a step forward in CAREL’s ambitious sustainability program, which includes...

Please join CAREL in welcoming the new Group Chief Technology Officer,  Paolo Faraldi . This strategic appointment reflects the group’s...

CAREL will present various advanced solutions for designing sustainable food cold chains.  The adoption of sustainable technological...

As part of its wide offering, CAREL presents two innovative technologies for energy saving in industrial processes: high-efficiency heat...

CAREL’s Group Marketing Manager - Food retail,  Sebastiano Di Lena  elaborates on the regulations and development opportunities in R-290...

CAREL’s Application Specialist,  Davide Di Dia  talks about maintaining Indoor Air Quality (IAQ) using ventilation and air conditioning...

Reducing cold chain energy consumption not only helps the environment, but also minimises store running costs. The electricity...

Most of the alternatives to refrigerants with high global warming potential are flammable. Dilution in air is a simple yet effective...