A success story of natural refrigerants on industrial pastry

Preserving artisanal excellence while embracing sustainability: this is the challenge that inspired Pasticceria Veneta s.r.l to rethink its refrigeration systems.

In his latest blog post, Biagio Lamanna, Head of HVAC/R Knowledge Center at CAREL, illustrates how the company combined tradition and innovation through an advanced CO₂-based solution with DC inverter technology. The result is precise temperature and humidity control, improved energy efficiency, and a 30% reduction in consumption.

By adopting natural refrigerants and digital control systems, Pasticceria Veneta has achieved a sustainable, future-proof refrigeration process that safeguards both product quality and the environment.

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