CAREL launches a white paper on energy efficiency in food retail stores

Energy efficiency is becoming a strategic priority for food retail, driven by evolving regulations, energy cost volatility and increasingly ambitious ESG objectives.

With the new white paper “Energy efficiency in food retail stores. Regulatory and technical aspects, and AI tools”, CAREL provides an in-depth analysis of the regulatory landscape, energy management strategies and the technologies available to improve store performance.

The document also explores how artificial intelligence can support monitoring, anomaly detection and optimisation activities, while reinforcing the importance of human expertise in decision-making and system fine tuning.

Read more here