An integrated approach to reducing emissions in the food retail business

For businesses today, reducing greenhouse gas emissions has evolved from merely being a social responsibility to a strategic imperative. 

Jacopo Bettio, CAREL’s Marketing Specialist EMEA – Refrigeration, explains how initiatives such as the Science Based Targets initiative (SBTi), provide a clearly defined foundation for planning and setting greenhouse gas emissions reduction targets. These initiatives offer resources, support, and frameworks that enable companies to measure and reduce their environmental impact effectively.

He further delves into the complexities faced by food retail organisations, which require an integrated and centralised approach to manage their assets effectively and optimise performance for sustainability. Supervisory and monitoring systems that gather and centralise field data can supply decision-makers with high-value, easily accessible information. This data is essential for steering efficiency strategies across the entire store chain.

Read the full blog here