Is sustainable refrigeration becoming a strategic priority for food processing?

Sustainable refrigeration is increasingly becoming a strategic lever in food processing, where operational reliability and environmental responsibility must work together. In perishable supply chains, refrigeration systems influence food safety, energy efficiency and sustainability performance.

In his blog post, Marco Perdon, Technical Sales at CAREL, explains how the Avicola Bacco upgrade combines CO2 refrigeration and advanced digital control to strengthen monitoring, optimisation and risk mitigation.

Read the full article here