A dedicated digital solution for the food service business! RED control is CAREL's supervision platform that streamlines temperature...

Painting can be a very expensive process in terms of energy consumption and CO2 emissions. The cost of operating a paint spray booth is...

CAREL is pleased to announce its victory at the prestigious ICONIC Awards, the first independent international architecture and design...

On 30 September, CAREL proudly celebrated its 50th anniversary with a special event organised for the people who work at the company: a...

For nearly a decade, CAREL has been offering its customers one of the best solutions for reducing energy consumption in HVAC/R...

CAREL's Heosbox CO2 was developed with the main goal of reducing both direct and indirect emissions, while also achieving cost savings...

Shortly after it was founded, CAREL adopted a strategy that led to a transformation of its offering: from the proposal of individual...

Biagio Lamanna's debunking of common misconceptions about refrigerants and their environmental impact has captured the interest of many,...

Over the last few years, there have been significant changes and efforts made by the HVAC/R and Food Retail sectors to become...