Tradition and control: Antica Macelleria Cecchini’s “dream room”

Aging meat is an art that combines patience, precision, and control. In his latest blog post, Matteo Zanlorenzi, Area Manager Refrigeration at CAREL, explains how technology can enhance tradition, ensuring consistent quality and reducing waste.

At Antica Macelleria Cecchini in Panzano in Chianti, CAREL’s customised control system manages temperature and humidity to create optimal conditions for meat aging, transforming craftsmanship into a measurable, repeatable process.

Read the full story to learn how innovation and respect for tradition can coexist here